A Cinnamon Roll in a mug

Name: A Cinnamon Roll in a mug
Cuisine: American
Ingredients: For Icing; 3 tablespoons confectioner's sugar; 1/2-1 tablespoon milk; For Cinnamon Bun; 9 tablespoons all purpose flour; 3/4 teaspon baking powder; 1/8 teaspoon salt; 3-4 1/2 tablespoons milk; 1/4 teaspoon vanilla extract; For Cinnamon sugar; melted butter for brushing, about 1/2 taabiesoppn; 3/4 teaspoon ground cinnamon; 1 1/2 tablespoons light brown sugar; For Cooking; 1 teaspoon water

fenway @Fenway

A cinna,on roll for one! This mug cake version of a cinnamon roll has a few simple steps that produce a mug cake with great cinna,on sugar swirls. The ingredients are so simple and quick to put together for a warm simple cinnamon roll!

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Ingredients

For Icing
3 tablespoonsconfectioner's sugar
1/2-1 tablespoonmilk
For Cinnamon Bun
9 tablespoonsall purpose flour
3/4teaspon baking powder
1/8 teaspoonsalt
3-4 1/2 tablespoonsmilk
1/4 teaspoonvanilla extract
For Cinnamon sugar
melted butter for brushing, about 1/2 taabiesoppn
3/4 teaspoonground cinnamon
1 1/2 tablespoonslight brown sugar
For Cooking
1 teaspoonwater

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Steps

1

Make Frosting
2

In a small bowl whisk confectioner's sugar with milk until smooth, set aside while making cinnamon bun
3

Spray a 10 ounce mug or ramekin with bakers spraynfectioners
4

Combine in a biwl flour, baking powder and salt
5

Add milk mixed with vabilla slowly adding just enough to form a soft dough
6

Turn out on to flour dusted work surface and knead into a soft ball
7

Roll put into a 4 inch sqare, brush well the surface with melted butter
8

Combine cinnam and brown sugar in a small bowl
9

Sprinkle cinnamon sugar over dough
10

Roll up
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12

Place in prepared mug and add the teaspoon of water over the top
13

Microwave for about 45 to 60 seconds depending on your microwave. A toothpick should come put just clean. It will continue to cool a bit as ot cools. Run a thin knife around mug and turn cake out
14
15

Frost with glaze and eat warm
16

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fenway @Fenway

on October 18, 2017 18:49

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.