A Cinnamon Roll in a mug

fenway
fenway @Fenway

A cinna,on roll for one! This mug cake version of a cinnamon roll has a few simple steps that produce a mug cake with great cinna,on sugar swirls. The ingredients are so simple and quick to put together for a warm simple cinnamon roll!

A Cinnamon Roll in a mug

A cinna,on roll for one! This mug cake version of a cinnamon roll has a few simple steps that produce a mug cake with great cinna,on sugar swirls. The ingredients are so simple and quick to put together for a warm simple cinnamon roll!

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Ingredients

  1. For Icing
  2. 3 tablespoonsconfectioner's sugar
  3. 1/2-1 tablespoonmilk
  4. For Cinnamon Bun
  5. 9 tablespoonsall purpose flour
  6. 3/4teaspon baking powder
  7. 1/8 teaspoonsalt
  8. 3-4 1/2 tablespoonsmilk
  9. 1/4 teaspoonvanilla extract
  10. For Cinnamon sugar
  11. melted butter for brushing, about 1/2 taabiesoppn
  12. 3/4 teaspoonground cinnamon
  13. 1 1/2 tablespoonslight brown sugar
  14. For Cooking
  15. 1 teaspoonwater

Cooking Instructions

  1. 1

    Make Frosting

  2. 2

    In a small bowl whisk confectioner's sugar with milk until smooth, set aside while making cinnamon bun

  3. 3

    Spray a 10 ounce mug or ramekin with bakers spraynfectioners

  4. 4

    Combine in a biwl flour, baking powder and salt

  5. 5

    Add milk mixed with vabilla slowly adding just enough to form a soft dough

  6. 6

    Turn out on to flour dusted work surface and knead into a soft ball

  7. 7

    Roll put into a 4 inch sqare, brush well the surface with melted butter

  8. 8

    Combine cinnam and brown sugar in a small bowl

  9. 9

    Sprinkle cinnamon sugar over dough

  10. 10

    Roll up

  11. 11
  12. 12

    Place in prepared mug and add the teaspoon of water over the top

  13. 13

    Microwave for about 45 to 60 seconds depending on your microwave. A toothpick should come put just clean. It will continue to cool a bit as ot cools. Run a thin knife around mug and turn cake out

  14. 14
  15. 15

    Frost with glaze and eat warm

  16. 16
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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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