Fried Tofu with Soup Stock

Name: Fried Tofu with Soup Stock
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack Tofu; Cornstarch; 1 cup Water; 1/2 Tbsp Dashi-no-moto; 2 Tbsp Sweet Sake (Mirin); 2 Tbsp Soy Sauce; 1 Tbsp Cornstarch; 1 Tbsp Water; Green Onion

Aoi Kiyatake Kamoe @cook_2530723

Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!

Aoi Kiyatake Kamoe @cook_2530723

Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!

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Ingredients

20 mins

4 servings

1 packTofu
Cornstarch
1 cupWater
1/2 TbspDashi-no-moto
2 TbspSweet Sake (Mirin)
2 TbspSoy Sauce
1 TbspCornstarch
1 TbspWater
Green Onion

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Steps

20 mins

1

Dry tofu with paper towels.
2

Cut tofu and coat the tofu with cornstarch.
3

Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4

Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5

Put the tofu on a plate and pore the soup on it. Top with green onion.