Fried Tofu with Soup Stock
Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!
Fried Tofu with Soup Stock
Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!
Open in Cookpad AppSteps
- 1
Dry tofu with paper towels.
- 2
Cut tofu and coat the tofu with cornstarch.
- 3
Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- 4
Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- 5
Put the tofu on a plate and pore the soup on it. Top with green onion.
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