Melts in Your Mouth

This cheesecake has a fudge brownie crust and then is topped with a light fluffy creamy no bake white chocolate cheesecake. The contrast of the chewy brownie bottom with the creamy light mousse texture of the cheesecake made a really memorable dessert.

Hello 🙂 I hope you are all doing well….I am sorry I haven’t posted these past few days, I have had this ongoing headache that just wouldn’t go away. 🙁 I am feeling better today so I was finally able to write this very short post about this luscious Chocolate Dessert. It took me approximately 20 minutes to put it together and then about 1/2 in the fridge, one thing that I wanted to mention is that the texture to this dessert is much smoother than the Chocolate Spread I posted last week.With the constant heatwaves we are having, and the headache that just wouldn’t go away I wasn’t able to make anything that needed more time to prepare so by making this quick recipe and just popping in the fridge was the best idea for something sweet. 🙂

yummy and delicious

If I can still remember, I had posted this before. It was in a typical vegan smoothie form and nothing like this. You can totally replace the condensed milk and Iris cream with vegan-friendly options if you fancy that route. It is entirely up to your own convenience and preference. A recipe is just a guideline for you to understand, ultimately, you will have to taste and adjust to your own palate.As you already knew the story behind this recipe. I was in Bandung, Indonesia, and I was being served with this awesome smoothie. It has avocado, coffee and chocolate. Who would've thought that such a combination works? It is perfect. My then ex-gf, told me what she can do it better as she further explained to me that the eatery is not using real avocado, but rather fake flavorings and colorings. Yes, her version tastes way better. To this day, I never forget the taste; the avocado rush on the palate, the strong aromatic coffee aftertaste, almost mocha-like (probably due to the chocolate), lingers at the back of your mouth for quite a while.Instead of making another smoothie, I decided to create this dessert soup. I added coconut oil to enhance the flavors of the chocolate. The cold avocado coffee soup top with a warm coconut dark chocolate just give your tastebuds an oomph. To make things even further, I garnish with some coffee granules. The taste is almost the same as I 1st sipped into the wonderful smoothie my ex-gf used to make. I really hope you will give this recipe a try

#goldenapron #post16Beat the summer with Choco brownie ice cream. This is not only delicious in look but in taste as well. This is one thing you gonna remember for lifetime. I hope you will try and love this recipe.So if you want to try you don’t need to order but just follow simple easy steps below.

I was trying for a refreshing way to lighten up our favorite brownies for a summer treat. The light cool chocolate peppermint mousse frosting was perfect! I made this first batch for a work function and they were gone in minutes!

FOR MORE FLAVOURFULL DESSERT JUST TOP WITH COCONUT MILK

Simplicity at its best!

I bought a big batch of my favorite mascarpone to make tiramisu, but I wanted to combine it with seasonal fruit too.Once you add the gelatin to the blender, blend as soon as possible.This is not that sweet, so please adjust the amount of sugar depending on how sweet the persimmons are and to your taste. If you don't intend to spoon on some puree, make the mousse on the sweet side.Please adjust how much you whip the heavy cream to your taste too. You can make it creamy or fluffy. Recipe by saco mama

Mn jb cooking ya baking krti hn or koe new try krti hn to Boht enjoy krti hn or mujhe se ziyada jb bachon ko maza aata wow &yummmmmmmmmmy ki awazain aati hn to dil khush ho jata he #mangotango

I wanted to make something using my delicious grape compote.Add the jelly once it has completely cooled. It's soft, so it will take a little time to completely thicken."Gelée Dessert" is a gelatin formulated especially for mousse, so it will melt in your mouth. You can find it in bakeware shops, or use regular ready-to-use powdered gelatin instead. Recipe by Pu-kosan