A Fall Dessert Persimmon Tiramisu Mousse

Name: A Fall Dessert Persimmon Tiramisu Mousse
Yield: 5 servings
Cuisine: American
Ingredients: 2 Fully ripened persimmons; 100 grams Mascarpone; 100 grams Heavy cream; 40 grams Sugar; 5 grams Gelatin powder; 50 ml Water

cookpad.japan @cookpad_jp

I bought a big batch of my favorite mascarpone to make tiramisu, but I wanted to combine it with seasonal fruit too.

Once you add the gelatin to the blender, blend as soon as possible.
This is not that sweet, so please adjust the amount of sugar depending on how sweet the persimmons are and to your taste. If you don't intend to spoon on some puree, make the mousse on the sweet side.
Please adjust how much you whip the heavy cream to your taste too. You can make it creamy or fluffy. Recipe by saco mama

I bought a big batch of my favorite mascarpone to make tiramisu, but I wanted to combine it with seasonal fruit too.

cookpad.japan @cookpad_jp

I bought a big batch of my favorite mascarpone to make tiramisu, but I wanted to combine it with seasonal fruit too.

Saved

Ingredients

5 servings

2Fully ripened persimmons
100 gramsMascarpone
100 gramsHeavy cream
40 gramsSugar
5 gramsGelatin powder
50 mlWater

Saved

Steps

1

Soften the gelatin in water, and dissolve it with a hot water bath (or use the microwave).
2

Add half the sugar to the heavy cream and whip until soft peaks form.
3

Put the persimmons and mascarpone in a food processor with the remaining sugar, and blend.
4

When it's smooth, add the dissolved gelatin and blend again immediately.
5

Combine the mixtures from step 2 and step 4 and pour into the molds. Chill until set.
6

I recommend spooning on some "A Bit Mature Rum Flavored Persimmmon Purée"as shown in the top photo.
https://cookpad.wasmer.app/us/recipes/145630-rum-flavored-persimmon-puree

Rum Flavored Persimmon Purée
7

Note: Mousse cake I combined a cocoa flavored sponge, tiramisu cream, and chocolate shavings - it was delicious. I made it in a silicone mold.