Hawawshi

Name: Hawawshi
Ingredients: 1.1 lbs ground beef (500 grams); 1 small onion, finely grated; 1 green chili pepper; Salt and black pepper; Hawawshi spice mix; 2 garlic cloves, finely minced; 1 tomato, grated; Egyptian baladi bread (or pita bread) for stuffing; Parchment paper; 1/4 cup oil (60 ml)

🌷Tahany Nassif🌷 @cook_9088386

طنطا

Hawawshi

🌷Tahany Nassif🌷 @cook_9088386

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Ingredients

1.1 lbsground beef (500 grams)
1small onion, finely grated
1green chili pepper
Salt and black pepper
Hawawshi spice mix
2garlic cloves, finely minced
1tomato, grated
Egyptian baladi bread (or pita bread) for stuffing
Parchment paper
1/4 cupoil (60 ml)

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Steps

1

Start by seasoning the ground beef. Place the beef in a bowl, then add the onion, garlic, tomato, and green chili pepper.
2

Mix everything well, then season with salt and black pepper. Mix again.
3

Add the Hawawshi spice mix, stir, and place the mixture in the refrigerator for 2 hours.
4

Cut parchment paper, place a loaf of baladi bread (or pita) on it, open the bread, brush it with oil, then fill it with the meat mixture. Repeat until all the mixture is used.
5

Brush a baking tray with some oil, arrange the stuffed bread wrapped in parchment paper on the tray, and brush the tops with oil.
6

Bake in the oven until cooked through.
7