Start by seasoning the ground beef. Place the beef in a bowl, then add the onion, garlic, tomato, and green chili pepper.

Mix everything well, then season with salt and black pepper. Mix again.

Add the Hawawshi spice mix, stir, and place the mixture in the refrigerator for 2 hours.

Cut parchment paper, place a loaf of baladi bread (or pita) on it, open the bread, brush it with oil, then fill it with the meat mixture. Repeat until all the mixture is used.

Brush a baking tray with some oil, arrange the stuffed bread wrapped in parchment paper on the tray, and brush the tops with oil.

Bake in the oven until cooked through.