Plain boiled rice with njahi

Name: Plain boiled rice with njahi
Cuisine: Kenyan
Ingredients: 1 kg rice, washed; 1 kg potatoes, peeled, washed and chopped; 500 g njahi, boiled; 3 large tomatoes, chopped; 1 large onion, chopped; 1 large green pepper, chopped; Oil; to taste Salt, pepper; Water

Zipporah Thiong'o @cook_9344784

Kikuyu

Plain boiled rice with njahi

Zipporah Thiong'o @cook_9344784

Saved

Ingredients

1 kgrice, washed
1 kgpotatoes, peeled, washed and chopped
500 gnjahi, boiled
3large tomatoes, chopped
1large onion, chopped
1large green pepper, chopped
Oil
to tasteSalt, pepper
Water

Saved

Steps

1

Put 16 cups of water in a clean sufuria.
2

Add salt and bring to boil.
3

Add the rice and cover with a lid.
4

Allow to cook untill all water evaporates.
5

It's ready, set aside for later use.
6

In another clean, warm sufuria, heat oil and add onions.
7

Allow to cook untill golden brown
8

Add tomatoes and the pepper and cook for 2-3 minutes.
9

Add potatoes, stir and cook for another 3 minutes.
10

Add the njahi, stir and cook for 1 minute.
11

Add water and bring to boil untill the potatoes are cooked.
12

Ready, serve with rice and garnish with rings of tomatoes and white bulb onion.