B.day cake

Name: B.day cake
Total time: 3600 s
Yield: 15 people
Cuisine: Kenyan
Ingredients: 750 g flour; 250 g caster sugar; 250 g butter; 8 eggs; 1 kg icing sugar; 1 tbsp baking powder; 3 drops Vanilla essence; Food colour of your choice; 3 lemons

eric Kimathi @cook_9488230

Isiolo

For all those who loves cakes

eric Kimathi @cook_9488230

Isiolo

For all those who loves cakes

Saved

Ingredients

1hour

15 people

750 gflour
250 gcaster sugar
250 gbutter
8eggs
1 kgicing sugar
1 tbspbaking powder
3 dropsVanilla essence
Food colour of your choice
3lemons

Saved

Steps

1hour

1

Combine sugar and butter and mix together till creamy
2

Beat 5eggs and add to the mixture while stirring
3

Add sieved flour, baking powder, vanilla essence and zest of lemon to the mixture and keep stirring till the mixture drops in a simultaneous manner while adding water. (but don't add a lot of water to the mixture to avoid imbalancing of the ingredients)
4

Preheat the oven for ten minutes at 180cc
5

Grease the baking sheet add the mixture and bake the cake at 180cc in 1hour
6

Confirm the cake if it's ready by using any sharp object eg knife or a skewer by poking the middle of a cake if the objects comes out clean it's ready and let it cool for 10 min b4 transferring it to a wire rack
7

Allow the cake to cool completely b4 refrigerating it for 24hours, it enable the cake to firm and bond completely
8

Separate egg white from egg yolk and use egg white for decorating
9

Squeeze lemon juice it helps to curb any sensitive smell from the raw egg
10

Combine all ingredients together while adding food colour of your choice
11

Start decorating the cake and be super creative as possible
12

After decorating let the cake rest in a refrigerator to firm the decorating ingredients