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B.day cake
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A picture of B.day cake.

B.day cake

eric Kimathi
eric Kimathi @cook_9488230
Isiolo

For all those who loves cakes

For all those who loves cakes

Read more

B.day cake

eric Kimathi
eric Kimathi @cook_9488230
Isiolo

For all those who loves cakes

For all those who loves cakes

Read more
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Ingredients

1hour
15 people
  1. 750 gflour
  2. 250 gcaster sugar
  3. 250 gbutter
  4. 8eggs
  5. 1 kgicing sugar
  6. 1 tbspbaking powder
  7. 3 dropsVanilla essence
  8. Food colour of your choice
  9. 3lemons
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Steps

1hour
  1. 1

    Combine sugar and butter and mix together till creamy

  2. 2

    Beat 5eggs and add to the mixture while stirring

  3. 3

    Add sieved flour, baking powder, vanilla essence and zest of lemon to the mixture and keep stirring till the mixture drops in a simultaneous manner while adding water. (but don't add a lot of water to the mixture to avoid imbalancing of the ingredients)

  4. 4

    Preheat the oven for ten minutes at 180cc

  5. 5

    Grease the baking sheet add the mixture and bake the cake at 180cc in 1hour

  6. 6

    Confirm the cake if it's ready by using any sharp object eg knife or a skewer by poking the middle of a cake if the objects comes out clean it's ready and let it cool for 10 min b4 transferring it to a wire rack

  7. 7

    Allow the cake to cool completely b4 refrigerating it for 24hours, it enable the cake to firm and bond completely

  8. 8

    Separate egg white from egg yolk and use egg white for decorating

  9. 9

    Squeeze lemon juice it helps to curb any sensitive smell from the raw egg

  10. 10

    Combine all ingredients together while adding food colour of your choice

  11. 11

    Start decorating the cake and be super creative as possible

  12. 12

    After decorating let the cake rest in a refrigerator to firm the decorating ingredients

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eric Kimathi
eric Kimathi @cook_9488230
on October 19, 2017 17:40
Isiolo

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