Hollandaise
i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef
Hollandaise
i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef
Cooking Instructions
- 1
clarify the butter in a double boiler
- 2
bring a seperate sauce pot to medium heat- add the wine vinegar , ground black pepper, and shallots. reduce until almost dry.
- 3
add water and reduce by 1/2. (about 1-2 minutes)
- 4
strain the reduction through a cheesecloth or chinois into a stainless steel bowl/ pot
- 5
bring a pot of water to a boil. put the stainless steel bowl with the reduction on top of the pot of water(or use double boiler). Reduce heat and whisk in the egg yolk until mix has come to a ribbony stage. about 2-3 min. careful! do not scramble the yolks!
- 6
remove bowl from heat and gradually whisk in the clarified butter. (it will thicken )
- 7
whisk in lemon juice
- 8
season with salt and white pepper. serve immediately after it has thickened
- 9
enjoy!
Similar Recipes
-
-
Classic Hollandaise Sauce Classic Hollandaise Sauce
This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce.
-
Hollandaise blender method Hollandaise blender method
I learned this method from a chef at a hotel across the street from Disney Land sooo easy.
-
-
Hollandaise Sauce for Asparagus Hollandaise Sauce for Asparagus
I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe.Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper.For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu
-
Easy Hollandaise sauce with blender/Bamix Easy Hollandaise sauce with blender/Bamix
This version is super easy with a small hand blender (I use a Bamix, and its perfect). I make Eggs Benedict frequently now! Also great on fish or broccoli.
-
Simple Eggs Benedict and Hollandaise Sauce Simple Eggs Benedict and Hollandaise Sauce
I wanted to try making a Hollandaise sauce with simple ingredients.Since this recipe doesn't require eggs, the resulting sauce is very light.-When making more than one poached egg, cook them separately, not all at once.-You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time.-You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh -
Hollandaise Sauce Easily Made in a Microwave Hollandaise Sauce Easily Made in a Microwave
I love eggs benedict, so I make it often, and I decided to try making my own hollandaise sauce as well.Note - Your microwave and the time of year will affect the heating time, so first heat for about 20 seconds, then mix, and then continue heating a little at a time if necessary. Recipe by Motonogi Ami -
California Farm Single Portion Hollandaise Sauce California Farm Single Portion Hollandaise Sauce
This only uses one egg yolk in a glass bowl to make fresh Hollandaise sauce. You can keep the sauce warm by putting the glass bowl in a warm water bath. Originally invented by Madame de Maintenon, Amboise, France.
-
Julia Child's Chicken with Hollandaise Sauce Julia Child's Chicken with Hollandaise Sauce
The pioneer to making cooking easily seen through the media!!! Here is one of her many recipes. The butter added to the hollandaise sauce is from the butter used to cook the chicken.
More Recipes
- Goat cheese and tomato appetizer
- Yucky Earth Worm(VEGAN HOLLOWEEN 2013 ) Longbean In Spicy Black Pepper Sauce
- My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)
- Wheat Sandwich Rolls
- Wheat Sandwich Rolls
- O: Orange Fizz Cup Cake
- Sweet & Savory Chicken Wings
- Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF
- Ultimate Pasta Fagioli
- Chicken Thoran
Comments