Sauteed Chicken Livers W/ Mushrooms and Onions
Not everyone likes chicken livers, I know, I happen to love them. These were so tasty! Hope you enjoy!
Sauteed Chicken Livers W/ Mushrooms and Onions
Not everyone likes chicken livers, I know, I happen to love them. These were so tasty! Hope you enjoy!
Cooking Instructions
- 1
Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste.
- 2
In a skillet, add 1 tablespoon of olive oil and heat.
- 3
While oil is heating, slice the onion.
- 4
Add onion to heated oil and saute until almost brown.
- 5
Add mushrooms and saute until browned.
- 6
While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat.
- 7
When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm.
- 8
When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt.
- 9
Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!
- 10
Serve as main dish or as an appetizer. Enjoy!
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