Beef stew and steamed cabbage

Name: Beef stew and steamed cabbage
Total time: 3000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 300 g boiled beef; 1/2 cup boiled peas; 1 chopped onion; 3 tomatoes chopped; 2 sliced carrots; 1/4 cabbage chopped into thin bits; 100 ml cooking oil; 1 tbs salt

lovina @cook_9028867

Eldoret

My supper was very tasty. It was simple but easy to prepare.

lovina @cook_9028867

Eldoret

My supper was very tasty. It was simple but easy to prepare.

Saved

Ingredients

50minutes

2 servings

300 gboiled beef
1/2 cupboiled peas
1chopped onion
3tomatoes chopped
2sliced carrots
1/4cabbage chopped into thin bits
100 mlcooking oil
1 tbssalt

Saved

Steps

50minutes

1

Place cooking oil and onions in the beef and turn on heat.
2

Stir and add tomatoes. Stir continuously as the tomatoes soften.
3

Add carrots and stir then add royco and beef curry.
4

Add 1 cup water and little salt according to your preference.
5

Cover for a few minutes then remove from heat and set aside.
6

Place cabbage in a sufuria and add cooking oil and salt. Add a little water and stir then cover for 3minutes then turn off heat and serve.