Place cooking oil and onions in the beef and turn on heat.

Stir and add tomatoes. Stir continuously as the tomatoes soften.

Add carrots and stir then add royco and beef curry.

Add 1 cup water and little salt according to your preference.

Cover for a few minutes then remove from heat and set aside.

Place cabbage in a sufuria and add cooking oil and salt. Add a little water and stir then cover for 3minutes then turn off heat and serve.