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Singapore noodles
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A picture of Singapore noodles.

Singapore noodles

Lil_Momma
Lil_Momma @lil_momma

Singapore noodles

Lil_Momma
Lil_Momma @lil_momma
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Ingredients

30 mins
4 servings
  1. marinade
  2. 12shrimp
  3. 150 gramspork or chicken
  4. 2 tbspwhite wine
  5. 2 tbspsoy sauce
  6. 1/2 tbspbrown sugar
  7. 1 tbspcorn starch
  8. 2 tbspfish sauce
  9. 150 gramsrice noodles
  10. 4 tbspsesame oil
  11. 1/2onion, chopped
  12. 1/2 cupbean sprouts
  13. 1/2red pepper
  14. 3green onions
  15. 4 clovegarlic
  16. 2eggs, whisked
  17. 2 tbspcurry powder
  18. 1salt
  19. 1pepper
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Steps

30 mins
  1. 1

    Soak rice noodles in cold water for at least 15 min prior to cooking

  2. 2

    In a bowl combine ingredients for marinade. Stir and let sit for at least 10 min

  3. 3

    Sate pork and shrimp in sesame oil with as little of the marinade as possible. After a minute it two when everything is almost cooked add the remaining marinade. Remove shrimp and chicken from pan and set aside

  4. 4

    Add a little more oil to the pan and sate the vegetables briefly and then remove from heat set aside

  5. 5

    Add more oil to pan. Add egg and stir briskly. Drain noodles and add noodles to pan. Stir. Add spices. Stir

  6. 6

    Toss everything together in pan and stir together until heated through.

  7. 7

    Serve and enjoy

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Lil_Momma
Lil_Momma @lil_momma
on January 23, 2015 20:03

Comments

Art Square
Art Square @cook_4031166
July 02, 2016 15:56
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