Singapore noodles

Name: Singapore noodles
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 shrimp; 150 grams pork or chicken; 2 tbsp white wine; 2 tbsp soy sauce; 1/2 tbsp brown sugar; 1 tbsp corn starch; 2 tbsp fish sauce; 150 grams rice noodles; 4 tbsp sesame oil; 1/2 onion, chopped; 1/2 cup bean sprouts; 1/2 red pepper; 3 green onions; 4 clove garlic; 2 eggs, whisked; 2 tbsp curry powder; 1 salt; 1 pepper

Lil_Momma @lil_momma

Singapore noodles

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Ingredients

30 mins

4 servings

marinade
12shrimp
150 gramspork or chicken
2 tbspwhite wine
2 tbspsoy sauce
1/2 tbspbrown sugar
1 tbspcorn starch
2 tbspfish sauce
150 gramsrice noodles
4 tbspsesame oil
1/2onion, chopped
1/2 cupbean sprouts
1/2red pepper
3green onions
4 clovegarlic
2eggs, whisked
2 tbspcurry powder
1salt
1pepper

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Steps

30 mins

1

Soak rice noodles in cold water for at least 15 min prior to cooking
2

In a bowl combine ingredients for marinade. Stir and let sit for at least 10 min
3

Sate pork and shrimp in sesame oil with as little of the marinade as possible. After a minute it two when everything is almost cooked add the remaining marinade. Remove shrimp and chicken from pan and set aside
4

Add a little more oil to the pan and sate the vegetables briefly and then remove from heat set aside
5

Add more oil to pan. Add egg and stir briskly. Drain noodles and add noodles to pan. Stir. Add spices. Stir
6

Toss everything together in pan and stir together until heated through.
7

Serve and enjoy