Spinach and Mushrooms

Name: Spinach and Mushrooms
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams closed cup mushrooms, cut in half; garlic salt; cracked black pepper; 2 tbsp white wine vinegar; 3 tbsp olive oil, extra virgin, I used left over oil I'd previously fried chicken.; 150 grams frozen spinach; 1 medium red onion, sliced; 4 garlic cloves, sliced

Rae @LoveRae

I made this as a small side dish to go with chicken. I had some mushrooms that needed using up and some spinach that had been in the freezer for a while. so I came up with this dish. Had a nice balance of flavours I would suggest adjusting the vinegar to how strong you want it to be.

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Ingredients

15 mins

2 servings

150 gramsclosed cup mushrooms, cut in half
garlic salt
cracked black pepper
2 tbspwhite wine vinegar
3 tbspolive oil, extra virgin, I used left over oil I'd previously fried chicken.
150 gramsfrozen spinach
1 mediumred onion, sliced
4garlic cloves, sliced

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Steps

15 mins

1

Heat the oil over a medium heat.
2

Add in the garlic and onion and fry until softened. About 2-3 minutes.
3

Add in the spinach and mushroom and fry for 5-10 minutes. Continue stirring throughout.
4

Add in the salt and pepper. Then add in the vinegar.
5

Fry for a further 5 or so minutes.
6

And enjoy.

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Cooksnaps

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Rae @LoveRae

on January 23, 2015 21:14

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Spinach and Mushrooms

Spinach and Mushrooms

Ingredients

Steps

Cooksnaps

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