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Individual Apple Butter
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A picture of Individual Apple Butter.

Individual Apple Butter

qtmonki01
qtmonki01 @icygirl

My husband kept talking about Apple butter, and how long it's been since he had some. Well, we did have some apples that needed to be used up because they were softening up, so I decided to attempt my first time in apple butter. Now, it's a family favorite. I didn't have allspice, so I used my allspice in a pinch recipe.

My husband kept talking about Apple butter, and how long it's been since he had some. Well, we did have some apples that needed to be used up because they were softening up, so I decided to attempt my first time in apple butter. Now, it's a family favorite. I didn't have allspice, so I used my allspice in a pinch recipe.

Read more

Individual Apple Butter

qtmonki01
qtmonki01 @icygirl

My husband kept talking about Apple butter, and how long it's been since he had some. Well, we did have some apples that needed to be used up because they were softening up, so I decided to attempt my first time in apple butter. Now, it's a family favorite. I didn't have allspice, so I used my allspice in a pinch recipe.

My husband kept talking about Apple butter, and how long it's been since he had some. Well, we did have some apples that needed to be used up because they were softening up, so I decided to attempt my first time in apple butter. Now, it's a family favorite. I didn't have allspice, so I used my allspice in a pinch recipe.

Read more
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Ingredients

10 mins
20 servings
  1. 5small apples
  2. 1/8 tspground cloves
  3. 1/8 tspsalt
  4. water
  5. 1/4 tspallspice
  6. 1/4 tspground cinnamon
  7. 1 tspgranulated sugar
  8. 3/4 cupgranulated sugar
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Steps

10 mins
  1. 1

    Peel apples

  2. 2

    Core apples

  3. 3

    Slice and dice apples

  4. 4

    Place in bottom of slow cooker Apple chunks

  5. 5

    Spread apples even

  6. 6

    In a bowl mix sugars, cinnamon, allspice, ground cloves, salt

  7. 7

    Mix well

  8. 8

    Spread the sugar mixture over the apples

  9. 9

    Drizzle water over the apples, just enough to moisten

  10. 10

    Stir well together and spread even again

  11. 11

    Cook on high for 1 hour

  12. 12

    Stir and spread even

  13. 13

    Cook on low 9 to 11 hours

  14. 14

    Stir frequently, spreading even after stirring while it's cooking ( I did 2 times an hour)

  15. 15

    Now, add just enough water only as needed while cooking to prevent burning

  16. 16

    Mash mixture when it looks like applesauce

  17. 17

    Cook on low 1 hour

  18. 18

    Spoon mixture in a blender

  19. 19

    Puree Apple mixture, lightly drizzling water as needed to make it into butter

  20. 20

    Put in container, refrigerate

  21. 21

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qtmonki01
qtmonki01 @icygirl
on January 23, 2015 22:17

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