Steps
- 1
Cut beef tips into bite size pieces.
- 2
Lightly salt and pepper and place in crock pot.
- 3
Mix soups and gravy and pour over meat.
- 4
Cook on low for 8 hours.
- 5
When almost ready to eat cook rice.
- 6
Place 2.5 cups of water in a pot with 1 cup of brown rice and boil
- 7
When rice is boiling, reduce to low and set simmer for 45 minutes then fluff and let sit for 5 minutes. (white rice is optional and much faster to cook)
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