Cheddar Bay Biscuits From Scratch

Name: Cheddar Bay Biscuits From Scratch
Cuisine: American
Ingredients: 2 cup Self rising flour; 1/2 tsp Old bay seasoning- 1/2- 1 tsp; 1 tsp Garlic powder; 1 1/2 tsp Sugar; 1/2 tsp Salt; 1 cup Cold milk; 1/2 cup UN-salted butter-melted; 1 1/2 cup Shredded sharp cheddar cheese; 1/2 tsp Garlic powder; 1/2 tsp Parsley; 1/4 cup Salted butter-melted

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Who doesn't love red lobsters biscuits, so I made a version that tasted just like them- from scratch!

TIP: I also added some cooked ground sausage to some of the leftover batter,
and they tasted like sausage balls. Was VERY good!

Who doesn't love red lobsters biscuits, so I made a version that tasted just like them- from scratch!

TIP: I also added some cooked ground sausage to some of the leftover batter,
and they tasted like sausage balls. Was VERY good!

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Who doesn't love red lobsters biscuits, so I made a version that tasted just like them- from scratch!

TIP: I also added some cooked ground sausage to some of the leftover batter,
and they tasted like sausage balls. Was VERY good!

Who doesn't love red lobsters biscuits, so I made a version that tasted just like them- from scratch!

TIP: I also added some cooked ground sausage to some of the leftover batter,
and they tasted like sausage balls. Was VERY good!

Saved

Ingredients

2 cupSelf rising flour
1/2 tspOld bay seasoning- 1/2- 1 tsp
1 tspGarlic powder
1 1/2 tspSugar
1/2 tspSalt
1 cupCold milk
1/2 cupUN-salted butter-melted
1 1/2 cupShredded sharp cheddar cheese
Topping sauce
1/2 tspGarlic powder
1/2 tspParsley
1/4 cupSalted butter-melted

Saved

Steps

1

Preheat oven to 400°F. And spray a baking sheet with Pam.
2

In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
3

Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
4

TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!