Sig's Deep fried Ravioli

Name: Sig's Deep fried Ravioli
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams bought (from chiller section) fresh giant ravioli of choice, not canned and in sauce; water for par boiling the ravioli, as per direction of chosen pasta; vegetable oil for deep frying, deep enough for pasta to swim to top, when cooked; 4 sheets kitchen paper towel to drain after frying

Sigrun @sigrun

German, living in England

Just something old , something new...

Sigrun @sigrun

German, living in England

Just something old , something new...

Saved

Ingredients

2 servings

250 gramsbought (from chiller section) fresh giant ravioli of choice, not canned and in sauce
water for par boiling the ravioli, as per direction of chosen pasta
vegetable oil for deep frying, deep enough for pasta to swim to top, when cooked
4 sheetskitchen paper towel to drain after frying

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Steps

1

Put to boil,a large pot of water
2

When boiling add the ravioli and boil for about 3 minutes, remove them and drain thoroughly in a sieve, or they will splatter when putting them into the oil
3

In the meantime heat your oil for deep frying the ravioli
4

When they are drained, add them carefully into your deep fryer and fry for a few minutes until slightly brown and bubbly. Don't fry to many at a time. Remove and rest on paper towel draining oil before serving
5

Serve as a snack with a little salad garnish and a dip if you like