Smoked Paprika Vinaigrette

Name: Smoked Paprika Vinaigrette
Cuisine: American
Ingredients: 1/2 cup red wine vinegar; 1/3 cup honey; 1 tbsp dijon mustard; 1 tbsp lime juice; 1/2 tsp ground black pepper; 1 1/2 tsp salt; 1 1/4 tsp smoked paprika; 1 clove garlic chopped; 2 tbsp chopped onion; 1/4 tsp oregano; 3 tbsp white sugar; 1/2 cup olive oil, extra virgin

angela.walston @cook_3068921

I had some Smoked Paprika leftover from a previous recipe. I did some research online and found the most delicious vinaigrette recipe! Adding crispy crumbled bacon and this smokey sweet vinaigrette is the perfect combination to a fresh crisp salad!

angela.walston @cook_3068921

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Ingredients

1/2 cupred wine vinegar
1/3 cuphoney
1 tbspdijon mustard
1 tbsplime juice
1/2 tspground black pepper
1 1/2 tspsalt
1 1/4 tspsmoked paprika
1 clovegarlic chopped
2 tbspchopped onion
1/4 tsporegano
3 tbspwhite sugar
1/2 cupolive oil, extra virgin

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Steps

1

In a food processor add all ingredients except Olive Oil and mix well. When well blended add in Olive Oil as your last ingredient. Refrigerate vinaigrette for up to 1 week.