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Lumpiang Shanghai (Pork Spring Rolls)
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A picture of Lumpiang Shanghai (Pork Spring Rolls).

Lumpiang Shanghai (Pork Spring Rolls)

Aya
Aya @cook_3097839
Las Piñas

Mostly it is served during birthdays and fiestas in the Philippines (Festivals).

Mostly it is served during birthdays and fiestas in the Philippines (Festivals).

Read more

Lumpiang Shanghai (Pork Spring Rolls)

Aya
Aya @cook_3097839
Las Piñas

Mostly it is served during birthdays and fiestas in the Philippines (Festivals).

Mostly it is served during birthdays and fiestas in the Philippines (Festivals).

Read more
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Ingredients

  • 1 kgGround pork (lean)
  • 1/2 cupchopped onion
  • 1/4 cupchopped kinchay
  • 1/2 cupchopped carrots
  • 1/4 cupchopped celery
  • 1egg
  • dashsalt and pepper
  • 1/4 cupgrated cheese
  • 40lumpia wrapper
  • 1 1/2 cupoil (depends on how deep is your pan)
  • 1/4 cupvinegar
  • 1/4 cupsugar
  • 3 tbspbanana ketchup
  • 1/4 cupwater
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Steps

  1. 1

    Mix all ingredients.

  2. 2

    Wrap it.

  3. 3

    Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.

  4. 4

    Soon as done, drip it. While draining the excess oil make a sauce.

  5. 5

    In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.

  6. 6

    Serve with hot rice.

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Copied!

Aya
Aya @cook_3097839
on November 25, 2014 00:15
Las Piñas
My secret...I cook not impress but to destress.It gives me happiness.Happy heart and happy tummy. 😘 😍
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Comments

Jessica Stephens
Jessica Stephens @cook_3521884
November 25, 2014 12:52
I actually had a friend make this for me and it was good
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