CrockPot Pulled Pork (Tenderloin)

Name: CrockPot Pulled Pork (Tenderloin)
Total time: 11700 s
Cuisine: American
Ingredients: 2 1/2 lb Pork Tenderloin; Barbecue Sauce; 3/4 cup Olive Oil; 1 cup Water; 2/3 cup Apple Cider Vinegar; 2 tbsp Creole seasoning; 2 tbsp Lawrys Seasoning; 1 tbsp Garlic Powder; 2 tbsp Red Pepper Flakes

Christopher Wmson @0utsyder

I always forget to NOT buy Pork Tenderloin and get Pork Shoulder or Pork Butt. And the meat would end up VERY dry due to the different cooking times. After trial and error on the cooking times for a Tenderloin vs other cuts of Pork and the seasoning here's what I got!

Christopher Wmson @0utsyder

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Ingredients

3hours 15min

2 1/2 lbPork Tenderloin
Barbecue Sauce
3/4 cupOlive Oil
1 cupWater
2/3 cupApple Cider Vinegar
Seasoning
2 tbspCreole seasoning
2 tbspLawrys Seasoning
1 tbspGarlic Powder
2 tbspRed Pepper Flakes

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Steps

3hours 15min

1

Add Water, Vinegar and Oil in a CrockPot
2

Season Tenderloin
3

Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour.
4

Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands.
5

Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min