Heidi's Singapore Noodles

Name: Heidi's Singapore Noodles
Cuisine: American
Ingredients: 250 grams vermicelli egg noodles; 500 grams pork mince; 1 cooked chicken breast diced or a cup of left over chicken diced; 2 clove garlic, crushed; 1 small knob ginger, grated; 2 tsp curry powder; 1 large carrot, julliened; 2 tsp chinese five spice; 4 button mushrooms, sliced; 2 cup white cabbage, shredded; 2 cup red cabbage, shredded; 1 cup peas; 12 peeled, cooked prawns; 3 eggs; 1 or more tbs chilli flakes; 1 soy sauce; 4 red chillies; 1 lime; 2 spring onions, sliced; 1/2 bunch chopped coriander

heidi.clacy @heidiclacy

Wodonga, Victoria

I had lots of left over chicken wings from last night so taking some inspiration from Jamie Oliver I created this filling scrumptious dinner

heidi.clacy @heidiclacy

Wodonga, Victoria

I had lots of left over chicken wings from last night so taking some inspiration from Jamie Oliver I created this filling scrumptious dinner

Saved

Ingredients

250 gramsvermicelli egg noodles
500 gramspork mince
1cooked chicken breast diced or a cup of left over chicken diced
2 clovegarlic, crushed
1 smallknob ginger, grated
2 tspcurry powder
1 largecarrot, julliened
2 tspchinese five spice
4button mushrooms, sliced
2 cupwhite cabbage, shredded
2 cupred cabbage, shredded
1 cuppeas
12peeled, cooked prawns
3eggs
1or more tbs chilli flakes
1soy sauce
4red chillies
1lime
2spring onions, sliced
1/2 bunchchopped coriander

Saved

Steps

1

Cook the noodles in a pot of boiling salted water
2

Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3

Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4

Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5

Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6

Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in