Cumin-Rubbed Chicken with Guacamole Sauce

Name: Cumin-Rubbed Chicken with Guacamole Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup instant brown rice, cooked according to package directions; 2 large tomatillos, chopped; 2 tbsp cilantro, chopped; 1 tbsp onion, chopped; 2 tsp lime juice; 1 tsp serrano chile pepper, minced; 1/3 cup avacado, diced; 1/2 tsp salt, divided; dash sugar; 1 tsp ground cumin; 4 6 oz. boneless skinless chicken breast halves; 1 tbsp olive oil

ehvee.hartung.1 @cook_3286048

MyRecipes.com and Pinterest

ehvee.hartung.1 @cook_3286048

MyRecipes.com and Pinterest

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Ingredients

30 mins

4 servings

1 cupinstant brown rice, cooked according to package directions
2 largetomatillos, chopped
2 tbspcilantro, chopped
1 tbsponion, chopped
2 tsplime juice
1 tspserrano chile pepper, minced
1/3 cupavacado, diced
1/2 tspsalt, divided
dashsugar
1 tspground cumin
46 oz. boneless skinless chicken breast halves
1 tbspolive oil

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Steps

30 mins

1

Place tomatillos, cilantro, onion, lime juice and chile in bowl of food processor; pulse until smooth
2

Add avacado, 1/4 tsp salt and sugar. Pulse until smooth
3

Sprinkle cumin and 1/4 tsp salt over chicken
4

Heat oil in large nonstick skillet over medium-high heat
5

Add chicken to pan, cook 5 min on each side or until done
6

Remove from pan; let stand 5 min
7

Cut chicken into slices
8

Serve with rice and sauce
9

Calories: 348 Fat: 10.6 g Sat. Fat: 1.5 g Sodium: 444 mg