Creamy Butternut And Sweet Potato Soup In Crockpot

Name: Creamy Butternut And Sweet Potato Soup In Crockpot
Total time: 900 s
Yield: 8 servings
Cuisine: South African
Ingredients: 2 medium Butternut squash; 3 medium Sweet potato; 1 large Onion; 1 large Potato; 1 stock Chicken stock or 2 tablespoons of stock powder; 1 1/2 tsp Cinnamon; Salt and pepper to taste; Enough water to cover the ingredients fully; 250 ml Fresh cream

Cathy Roets-Richter @KITTYcook2020

South Africa

My mother used to love it when I made this soup. And cooking it in the crockpot is great because it doesn't have to be watched.

Cathy Roets-Richter @KITTYcook2020

South Africa

My mother used to love it when I made this soup. And cooking it in the crockpot is great because it doesn't have to be watched.

Saved

Ingredients

15 mins

8 servings

2 mediumButternut squash
3 mediumSweet potato
1 largeOnion
1 largePotato
1stock Chicken stock or 2 tablespoons of stock powder
1 1/2 tspCinnamon
Salt and pepper to taste
Enough water to cover the ingredients fully
250 mlFresh cream

Saved

Steps

15 mins

1

Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread