Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

Name: Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Texas Toast; 1/4 cup Heavy Cream; 1 Egg; 1/2 tsp Vanilla; 3 oz Cream cheese; 1/4 cup Powdered sugar; 1/2 tbsp Vanilla; 1 Lemon zest; 1/2 cup Fresh Blackberries; 1/4 cup White sugar; 2 Mint leaves

misssarahkaye1213 @cook_3638829

For more information and other awesome recipes visit my blog www.singlegirlsguidetotheuniverse.com

misssarahkaye1213 @cook_3638829

For more information and other awesome recipes visit my blog www.singlegirlsguidetotheuniverse.com

Saved

Ingredients

20 mins

1 serving

2 sliceTexas Toast
1/4 cupHeavy Cream
1Egg
1/2 tspVanilla
3 ozCream cheese
1/4 cupPowdered sugar
1/2 tbspVanilla
1Lemon zest
1/2 cupFresh Blackberries
1/4 cupWhite sugar
2Mint leaves

Saved

Steps

20 mins

1

Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
2

Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
3

Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
4

Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!