Toast & Creamy Pistachio dessert

Name: Toast & Creamy Pistachio dessert
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup Milk; 1 cup Heavy cream; 1/2 cup Cornstarch; 3/4 cup Sugar; 1 tbsp Rose water; 1/2 tbsp Orange blossom water; 1 cup Sugar; 1/2 cup Water; 1/4 tsp Lemon juice; 10 piece Toasted Toast; 1 Garnish with Pistachios

CookingIsMyPassion @cook_2779914

Toast & Cream Pistachio dessert

CookingIsMyPassion @cook_2779914

Toast & Cream Pistachio dessert

Saved

Ingredients

15 mins

8 servings

Cream
2 cupMilk
1 cupHeavy cream
1/2 cupCornstarch
3/4 cupSugar
1 tbspRose water
1/2 tbspOrange blossom water
Syrup
1 cupSugar
1/2 cupWater
1/4 tspLemon juice
10 pieceToasted Toast
1Garnish with Pistachios

Saved

Steps

15 mins

1

Arrange toasts in a 23x30 cm Pyrex pan.
2

In a sauce pan add sugar, water and stir till boiling point, when boils add lemon juice. Stir for 2 minutes then turn off heat and pour over toasts. Keep aside.
3

In another sauce pan add milk, heavy cream, cornstarch, sugar stir till mixture becomes thick creamy. Turn off heat and add rose water & orange blossom water, pour on top of toasts.
4

Garnish with crushed pistachios. Serve cold.