Romanian donuts (Gogoși)
chinic20 @cook_3189745
Cooking Instructions
- 1
Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- 2
Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- 3
Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- 4
Leave it to leaven for one hour.
- 5
Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- 6
Fry them in hot oil. The secret is to turn them constantly.
- 7
Take them out on a paper towel.
- 8
Add the Topping of your choice!
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