my ox tails

Don't knock it until you try it, you'll be going up for seconds.

Ok, since this was the first time I made this in the IP, I figured it would need a couple/few more attempts before being worthy to put on Cookpad. I was very wrong. But that is basically why I have no step photos this time. I had not planned on publishing it from the start. The broth was "over the top" and the Ox Tails perfectly cooked, so I had to share. The leftover broth I used the next day to make Ramen! It turned out so good. We used the crusty bread, ripped in pieces, to soak up the broth. I wanted to do something different from noodles or rice. It worked perfectly, but rice or noodles would be fine also. I might try this with short ribs, I think they would work great in this.NOTE - a lot of Ox Tail recipes ask you to soak, and then par boil the tails. I did none of that, just so you know. I did rinse them under running tap water, just because, but that was it.

I love this recipe. It reminds me of an old Spanish restaurant I used to visit. The oxtails were so tender and flavorful! This recipe hits the spot.

It's a Korean custom to eat samgyetang or oxtail gomtang in the early summer in order to prevent summer weariness. Since I got an oxtail unexpectedly, I made it into oxtail soup right away.It's a lot of work to remove the blood, parboil, and simmer for several hours until the meat is tender, but relax and try making it while doing some other job.Once the soup cools, the whitish fat will float to the top. Remove it thoroughly and the soup will have an even more elegant taste. Recipe by kanako8224

I had tried oxtail many times but never cooked it myself..... so I decided to try a recipe and it turned out beautifully!!!

I used a basic pressure cooker recipe and turned it into my family's own version.The caramel sauce is the hidden ingredient. Instead of marjoram, you can use thyme. If accompanying with boiled potatoes, don't boil them with the meat; boil them separately. Recipe by jue

Watched Diners, Drive-Ins, and Dives. A restaurant in Hawaii served oxtail soup. I followed the ingredients for the soup, but used my own seasoning. It didn’t show what accompanied the soup, but I thought udon would go well with it. 😊

For my birthday dinner! So tender it fell off the bones.