Summer Garden Pasta

Name: Summer Garden Pasta
Total time: 780 s
Yield: 4 servings
Cuisine: American
Ingredients: 15 oz canned diced tomatoes; 1/2 tsp onion salt; 3 tbsp minced fresh parsley; 2 tbsp minced fresh basil; 2 tsp red wine vinegar; 1 tsp salt; 1 tsp sugar; 1/8 tsp black pepper; 1/4 cup olive oil; 2 cloves garlic, crushed; 8 oz spaghetti; 1/2 cup grated parmesan cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Summer Garden Pasta

Stephanie Goldman @cook_3867977

Saved

Ingredients

13 minutes

4 servings

15 ozcanned diced tomatoes
1/2 tsponion salt
3 tbspminced fresh parsley
2 tbspminced fresh basil
2 tspred wine vinegar
1 tspsalt
1 tspsugar
1/8 tspblack pepper
1/4 cupolive oil
2 clovesgarlic, crushed
8 ozspaghetti
1/2 cupgrated parmesan cheese

Saved

Steps

13 minutes

1

In a bowl, combine tomatoes, onion salt, parsley, basil, vinegar, salt, sugar, & pepper. Mix well.
2

Heat olive oil in a medium skillet over medium-high heat until hot. Saute garlic in oil until golden brown. Remove from heat.
3

Pour mixture over tomato mixture. Mix well. Cover. Refrigerate until pasta is cooked.
4

Cook pasta according to package directions. Drain.
5

Add pasta back to the pan pasta was cooked in. Add tomato mixture. Toss well. Heat until heated through.
6

Serve.