Singhaada sabji in besan gravy

Name: Singhaada sabji in besan gravy
Cuisine: Indian
Ingredients: Half kg singhaade; 11/2 spoon besan; 1 small onion; 7/8 clove Garlic; ginger; Haldi,dhaniya, garam masala powder; Salt; Greenchilli; Hara dhaniya; Jeera; Green chilli

Anita Uttam Patel @cook_9465276

Singhaada sabji in besan gravy

Anita Uttam Patel @cook_9465276

Saved

Ingredients

Halfkg singhaade
11/2spoon besan
1small onion
7/8 cloveGarlic
ginger
Haldi,dhaniya, garam masala powder
Salt
Greenchilli
Hara dhaniya
Jeera
Green chilli

Saved

Steps

1

Sb s pehly singhado ko cheel kar achi tarah s dhul lein do tukde mein kaat lein..
2

Onion, garlic, ginger, mirch ke paste bana lein..
3

Cooker mein oil dal kar jeera dalen.onion paste, haldi dhaniya powder,garam masala dal kar sabhi masalo ko ache s bhunen.
4

Masala bhun jane ke baad singhaade dal kar achi tarah s mix karein..pani dal dein.. besan ko thore s pani mein ache s ghool lein taki lumps and rahen aur sabji mein dal dein..namak add karein aur 2 whistle ke baad flame off kar dein..
5

Hara dhniya s garnish kar ke serve karein..
6

Kunki is sabji mein hum gravy ko thick krne ke liye besan dal rahein hai is liye oinon paste jyada nahi pdta jisse sabji kum oil mein banti hi..