Steps
- 1
Put the uncooked rice in your cooking pot and washes it twice (depends on the rice. Rice in some countries don't need to be washed)
- 2
After drained, add 2 cup of water
- 3
Put in salt and ground black pepper, stir
- 4
Put in butter (or olive oil and stir)
- 5
Put in tomatoes and shrimps, and/or things you like like ham, paprika, etc
- 6
Close the lid of your rice cooker, plug the cooker in, and press the switch to turn it on
- 7
The switch will click after the rice is done, don't lift the lid to check on the rice, let it steam inside the pot for about 5 minutes
- 8
After 5 mins, open the lid and stirr (beat the tomatoes, be careful with the hot steam). The rice will turn red because of the tomatoes.
- 9
Keywords
Similar Recipes
More Recipes
-

𝐅𝐨𝐨𝐝𝟒𝐔
-

Mukti Sahay
-

Durreshahwar Khan
-

Spicy & Healthy Mixed Vegetable Masala Khichdi
Sangita Vyas
-

mary jane
-

Gochujang Veg. Paratha - Korean Style
Deepa Rupani
-

Padmini Venkatesan
-

Guruji Kitchen
-

Buffalo chicken loaded baked potato casserole
theblackrosegal
-

Pam (Pammie) ~ Livetoride ~♥
-

1blondie1968
-

Kristy
-

Easy & healthy Cauliflower rice
bluepixelsz
-

jobe diagne
-

Roxy Donat
-

Sweet Potato Casserole With Pecan Streusel
Leah A. Wine
-

muffinqueen1978
-

Herbalife Peanut Butter Protein Bars
Elle Woods
-

Savory Vegetable Fried Rice With Egg
Elle Woods
-

muffinqueen1978
-

Seumas Muguiro















Comments