Eggnog Softies

Name: Eggnog Softies
Total time: 1200 s
Cuisine: American
Ingredients: 1/2 cup Butter, softened; 1 1/2 cup granulated sugar; 2 eggs; 1 tsp vanilla extract; 1 cup eggnog; 1 1/2 cup all-purpose flour; 1/2 cup oat flour; 1 cup whole wheat flour; 2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 2 tbsp chia seeds; 1/2 tsp ground nutmeg; 1 tbsp ground cinnamon

muffinqueen1978 @cook_3665265

Loleta, California

I set out to make pumpkin cookies, but I was all out of pumpkin. I did have some eggnog, though. I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented! They turned out delicious!

muffinqueen1978 @cook_3665265

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Ingredients

20 mins

1/2 cupButter, softened
1 1/2 cupgranulated sugar
2eggs
1 tspvanilla extract
1 cupeggnog
1 1/2 cupall-purpose flour
1/2 cupoat flour
1 cupwhole wheat flour
2 tspbaking powder
3/4 tspbaking soda
1/2 tspsalt
2 tbspchia seeds
1/2 tspground nutmeg
1 tbspground cinnamon

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Steps

20 mins

1

Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
2

Combine the remaining dry ingredients in a separate bowl.
3

Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
4

Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
5

Bake for 8 minutes or until golden brown at 400°.
6

Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.