Pizza Dough

Name: Pizza Dough
Cuisine: American
Ingredients: 4 1/2 cup All-Purpose Flour; 3 tsp Kosher Salt; 2 tsp Instant Yeast; 1 1/2 tbsp sugar; 3 tbsp Extra-Virgin Olive Oil; 15 oz of Lukewarm Water (Heat 40 sec Microwave); 1 large Stainless Steel Bowl; 1 Food Processor or Mixer

Brandon @cook_2773288

Pizza Dough

Brandon @cook_2773288

Saved

Ingredients

4 1/2 cupAll-Purpose Flour
3 tspKosher Salt
2 tspInstant Yeast
1 1/2 tbspsugar
3 tbspExtra-Virgin Olive Oil
15 ozof Lukewarm Water (Heat 40 sec Microwave)
1 largeStainless Steel Bowl
1Food Processor or Mixer

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Steps

1

Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
2

Pulse 3 to 4 times until incorporated
3

Add Olive Oil and Water
4

Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
5

Continue Processing 15 seconds longer
6

Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
7

Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
8

Place in refer and allow to rise at least one day, up to 5 hours