Left over tomato bath patties

Name: Left over tomato bath patties
Cuisine: Indian
Ingredients: 2 small cups tomato Left over bath/upma; 1/2 cup Mozzarella cheese grated; 1/2 cup Bread crumbs; 1 tbsp Amchur powder; 1/4 tsp Red chilli powder; Oil for shallow frying

Saritha @cook_7828711

Canada

Tomato bath is what i am making almost twice a week when i don't have dosa batter. Once or twice i had much tomato bath left. Once i took it for lunch too. Last time i had i made these patties. Younger kid doesn't like upma but when i made these patties she just loved it.Not much ingredients are required for these delicious patties. Here is the recipe :-

Saritha @cook_7828711

Saved

Ingredients

2 small cupstomato Left over bath/upma
1/2 cupMozzarella cheese grated
1/2 cupBread crumbs
1 tbspAmchur powder
1/4 tspRed chilli powder
Oil for shallow frying

Saved

Steps

1

Mash tomato bath with cleaned hand. Add chilly powder and amchur powder to it. Mix well.
2

Make small rounds
3

Then make a deep hole and stuff in mozzarella cheese
4

Close the hole and pat into small round shape patties
5

Spread bread crumbs on a plate. Place a patty on the bread crumbs and coat both side of the patties with the bread crumbs.
6

Take 3 tbps of oil in a pan.
7

When hot slowly leave the prepared patties into the oil. Keep the flame in low and fry both the sides until golden colour.