Creamy blueberry banana french toast

Name: Creamy blueberry banana french toast
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup fresh blueberries; 1 small banana; 1/4 cup milk; 4 oz strawberry banana blended yogurt; 2 tbsp vanilla instant pudding mix; 6 slice whole wheat bread; 4 large eggs; 1 tsp vanilla extract; 2 dash ground cinnamon; 3 tbsp milk; 2 tsp powdered sugar; 1 tbsp butter

LizDaShiz @cook_3556992

Creamy blueberry banana french toast

LizDaShiz @cook_3556992

Saved

Ingredients

30 mins

2 servings

1/2 cupfresh blueberries
1 smallbanana
1/4 cupmilk
4 ozstrawberry banana blended yogurt
2 tbspvanilla instant pudding mix
6 slicewhole wheat bread
4 largeeggs
1 tspvanilla extract
2 dashground cinnamon
3 tbspmilk
2 tsppowdered sugar
1 tbspbutter

Saved

Steps

30 mins

1

Add blueberries and banana to bowl and mash. Then add yogurt, 1/4 cup milk and pudding mix and mix well.
2

Place mixture into a small pot and bring to a simmer, stirring frequently. Cover and remove from heat, set aside.
3

Beat eggs, cinnamon, vanilla extract and milk together in medium bowl.
4

Preheat skillet to 350° and grease with butter.
5

Dip slices of bread into egg mixture and place on hot skillet. Cook for 3 minutes, flip and cook an additional 3 minutes.
6

Meanwhile, place fruit mixture back on low heat, mix well and cover.
7

Take toast off the skillet, top with fruit mixture and powdered sugar. Enjoy!