A picture of Kenyan chapatis.

Kenyan chapatis

christine ireri @cook_9360380

Delicious

Delicious

Kenyan chapatis

christine ireri @cook_9360380

Delicious

Delicious

Saved

Ingredients

1 hr

4 servings

2 cupschapati flour
to tasteSugar or salt
1 cupwarm water
Lemon

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Steps

1 hr

1

Mix the flour,graeted lemon and water to form a thick paste
2

Add more flour to make it thick but not too hard.
3

Apply oil to the dough once you have attained the right extensibility.
4

Cover the dough for 30 min.
5

Roll your dough in to small balls according to the number of chapatis you want.

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christine ireri @cook_9360380

on October 24, 2017 05:38

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