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Amla Sabji or Amla Pickle
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A picture of Amla Sabji or Amla Pickle.

Amla Sabji or Amla Pickle

Ankita Singla
Ankita Singla @cook_9543615

It is a very healthy recipe.
It can be eaten as pickle with any dal or sabji.
It is very easy to make.

It is a very healthy recipe.
It can be eaten as pickle with any dal or sabji.
It is very easy to make.

Read more

Amla Sabji or Amla Pickle

Ankita Singla
Ankita Singla @cook_9543615

It is a very healthy recipe.
It can be eaten as pickle with any dal or sabji.
It is very easy to make.

It is a very healthy recipe.
It can be eaten as pickle with any dal or sabji.
It is very easy to make.

Read more
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Ingredients

  • 1/2 kgamla
  • 1 tspcumin
  • Pinchafosodia(hing)
  • 1small tsp red chilli powder
  • Little turmeric(haldi)
  • to tasteSalt
  • 1 tspcorinder powder
  • 1/2 tspgaram masala
  • 2 tspmustard oil
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Steps

  1. 1

    Take a pan and add oil let it burn till it smoke

  2. 2

    Now add hing and cumin and add amla.Let it fry on sim flame till it becomes soft it will take time and in between check it again and again

  3. 3

    After it become soft add salt chilli powder corinder powder turmeric garam masala and again on sim flame so it becomes cripsy

  4. 4

    Another way pressure cook amla upto 3 whistle

  5. 5

    Add oil let it burn now add hing cumin and boiled or soft amla

  6. 6

    Now add all spices mirch salt turmeric corinder powder garam masala and let it cook for 10 min on low flame

  7. 7

    Amla sabji or amla is ready to serve

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Ankita Singla
Ankita Singla @cook_9543615
on October 24, 2017 13:10

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