Onion Garlic Cheese Foccacia

Name: Onion Garlic Cheese Foccacia
Total time: 7800 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 1/2 tsp active dry yeast; 1 3/4 cup water, heated to 110 degrees f.; 1 tbsp granulated sugar; 4 cup all-purpose flour; 1 cup bread flour; 1 tbsp salt; 2 1/2 tbsp olive oil, extra virgin; 5 tbsp olive oil, extra virgin; 1/2 cup red onion, sliced thin; 5 clove garlic, you can use 3 if you feel the 5 will be too strong in flavor.; 1/2 tbsp sea salt; 1/2 cup grated parmesan cheese

Taylor Topp Comacho @Tay68cancook

USA

This bread is great to accompany soups, pasta dishes or alone with a glass of wine and some good cheeses. Freeze some to have it always on the ready!

Taylor Topp Comacho @Tay68cancook

USA

This bread is great to accompany soups, pasta dishes or alone with a glass of wine and some good cheeses. Freeze some to have it always on the ready!

Saved

Ingredients

2 hours 10 mins

12 servings

Foccacia
3 1/2 tspactive dry yeast
1 3/4 cupwater, heated to 110 degrees f.
1 tbspgranulated sugar
4 cupall-purpose flour
1 cupbread flour
1 tbspsalt
2 1/2 tbspolive oil, extra virgin
Foccacia topping
5 tbspolive oil, extra virgin
1/2 cupred onion, sliced thin
5 clovegarlic, you can use 3 if you feel the 5 will be too strong in flavor.
1/2 tbspsea salt
1/2 cupgrated parmesan cheese

Saved

Steps

2 hours 10 mins

1

In a bowl add your yeast, sugar and heated water, stir. Set aside until foamy.
2

In a large mixing bowl with dough hook attachments, add flours, salt and extra virgin olive oil. Start mixing on lowest speed adding yeast mixture in slowly.
3

Mix on low for 10 minutes. If doing by hand, turn dough out on lightly floured surface and knead 10 minutes.
4

In a large bowl, lightly oil it and place in dough rolling it around to coat all sides in oil. Cover in plastic wrap and rest in warm place for 30 minutes.
5

Punch dough down and cover and rest another 30 minutes.
6

Lightly oil a 9x13 baking tray and stretch dough out on tray.
7

Using your knuckle, make dimple marks or indents over entire dough. This gives the foccacia it's famous look.
8

For the topping , mince the garlic. Mix with salt and oil. Spread over dough. Place sliced onions over dough then sprinkle grated cheese on top.
9

Cover dough with wrap again and rest 15 minutes.
10

In a preheated oven, 450°F., bake foccacia for 20 minutes. Cover with tin foil, lightly, and bake another 10.
11

Let bread cool and cut into squares.
12

Enjoy!
13

Recipe by taylor68too.