Ymustuhate my Jamaican Jerk Pork

Name: Ymustuhate my Jamaican Jerk Pork
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb boneless pork loin; 2 tbsp Thyme; 2 tbsp All-Spice; 1 tbsp cinnamon; 1 tbsp nutmeg; 1 tbsp ground ginger; 2 tsp black pepper; 2 tsp salt; 6 sliced scotch bonnet peppers; 1/2 sweet red pepper sliced; 1/2 Green pepper sliced; 1 orange; 1 lime; 3 medium Onions, finely chopped; 1 Bulb of garlic; 1 cup white vinegar; 1 cup fresh squeezed orange juice; 1/2 cup soy sauce; 1 juice from lime; 1/2 cup olive oil

Ymustuhate @cook_3017709

Authentic Jamaican food.

Ymustuhate @cook_3017709

Authentic Jamaican food.

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Ingredients

30 mins

6 servings

Meat
3 lbboneless pork loin
Spices
2 tbspThyme
2 tbspAll-Spice
1 tbspcinnamon
1 tbspnutmeg
1 tbspground ginger
2 tspblack pepper
2 tspsalt
peppers
6sliced scotch bonnet peppers
1/2sweet red pepper sliced
1/2Green pepper sliced
Other items
1orange
1lime
3medium Onions, finely chopped
1Bulb of garlic
wet ingredients
1 cupwhite vinegar
1 cupfresh squeezed orange juice
1/2 cupsoy sauce
1juice from lime
1/2 cupolive oil

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Steps

30 mins

1

Chop the onions, garlic and peppers. Small enough to be placed in the blender.
2

Blend all of the ingredients in a blender to make the jerk sauce. NOT THE MEAT 😂
3

Cut the meat up in to cube pieces. Stab some holes in the pork cube pieces.
4

Rub majority of the sauce in to the meat. Slap it up, flip it, rub it down. Save some sauce.
5

Cover the meat and place the pork in the fridge to marinate 4-5hrs or overnight. The longer the better.
6

Cook meat slowly until cooked through the middle, turning every hour. Baste with some of the remaining marinade sauce.
7

4 hours on 350 oven
8

3 hours on high in crock pot.
9

3 1/2 hours on grill.