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Golden Cornbread
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A picture of Golden Cornbread.

Golden Cornbread

Ashley Shinoda Sullivan
Ashley Shinoda Sullivan @cook_3736195
Miami, Florida

Very simple. The muffins are also fun.

Very simple. The muffins are also fun.

Read more

Golden Cornbread

Ashley Shinoda Sullivan
Ashley Shinoda Sullivan @cook_3736195
Miami, Florida

Very simple. The muffins are also fun.

Very simple. The muffins are also fun.

Read more
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Ingredients

5 mins
6 servings
  • 2 largeEggs
  • 1 cupMilk
  • 1/4 cupVegetable Oil
  • 1 1/2 cupYellow Cornmeal Mix
  • 1 cupAll Purpose Flour
  • 1/4 cupSugar
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Steps

5 mins
  1. 1

    Preheat the oven to 450°F. Spray a cake pan with a nonstick spray.

  2. 2

    In a medium bowl, beat the eggs. Stir in the milk, vegetable oil, cornmeal mix, flour, & sugar until smooth. (Batter should be creamy & pourable. If the batter is too thick, add 1 to 2 tablespoons of milk.) Pour into the prepared pan.

  3. 3

    Bake for 20 to 25 minutes, or until golden brown.

  4. 4

    NOTE: To make muffins, fill a muffin pan cups 2/3 full. Bake at 450°F for 15 to 20 minutes, or until golden brown.

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Ashley Shinoda Sullivan
Ashley Shinoda Sullivan @cook_3736195
on April 20, 2014 01:30
Miami, Florida

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Keywords

Cornbread Vege Egg Cornmeal

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