Fire Roasted Zoodles

Name: Fire Roasted Zoodles
Cuisine: American
Ingredients: 1 large green zucchini squash; 2 tsp olive oil, extra virgin; 1 can Fire roasted tomatoes with garlic; 1/2 tsp chopped garlic(I used bottled); 1 tsp Italian Seasoning; 1 salt and pepper to taste; 1/4 cup shredded parmesan

Bridget @cook_3555328

Curious about this VEGGETTI gadget so I'm testing it out. The kids loved it so that says A LOT! Family thumbs up for this quick and easy made up recipe!

Bridget @cook_3555328

Curious about this VEGGETTI gadget so I'm testing it out. The kids loved it so that says A LOT! Family thumbs up for this quick and easy made up recipe!

Saved

Ingredients

1 largegreen zucchini squash
2 tspolive oil, extra virgin
1 canFire roasted tomatoes with garlic
1/2 tspchopped garlic(I used bottled)
1 tspItalian Seasoning
1salt and pepper to taste
1/4 cupshredded parmesan

Saved

Steps

1

Heat oil in large saute pan and add garlic and zucchini. Saute for 3 minutes on medium heat and add tomatoes, seasoning and salt and pepper. Cook on low to medium heat for 10-12 minutes stirring regularly. Serve with shredded parm.
2

Shred zucchini in VEGGETTI on thick setting. Add to pot of boiling water and blanch for 3-4 minutes. Drain well.
3