In a pot add butter, brown sugar, water and bring to boil (this is done so as to reduce the flour smell)

Add 120g flour and stir using a wooden spoon until it mixes evenly. This should take about 5 mins

When cooled add 1tsp vanilla essence

Add two eggs; one at a time (place each of the eggs once the flour is cooled down to avoid having scrambled eggs churros)

Place a frying pan with just enough cooking oil to fry the churros

Using a pipping bag make the shape you desire

Place them in the pan cutting the end of each strand using a knife or pair of scissors

Keep turning and when they become golden brown, take them out and place on paper towel for excess oil absorption

Meanwhile mix the 1/2 cup sugar and 1TBSP cinnamon for the coating

Finish off with coating the churros

Ready to eat......