Homemade Cheese burgers
Prepared by son and hubby
Steps
- 1
Cut Onions and fry them in the margarine until golden brown
- 2
In the mince,put Salt,Pepper,Spaghetti and bolongaise spice and mix
- 3
After frying the onions place them aside and in another pan put some olive oil and fry the mince until it's well cooked
- 4
Place onions in a separate dish so that you can use the same pan you used to fry the onions with and place some margarine and Italian herbs
- 5
Grease a baking pan with margarine and place the 12 buns,place the cheddar cheese on top of the buns. Only place the base of the bun not the top part
- 6
Add the mince on top of the cheddar cheese and add the onions and the mozzarella cheese
- 7
Now you can place the top part of the buns.
- 8
Take a paint brush and brush the top of the buns with the margarine and Italian herbs.
- 9
Place the baking tray in 180 degrees celcius for 5 minutes and if you have an oven that can grill you may also open the grill for your buns to be perfect.
- 10
Enjoy
Similar Recipes
More Recipes
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

wingmaster835
-

skunkmonkey101
-

Creamy Pasta with Red Pepper and Paprika
SpiceandCosy
-

Seema Gandhi
-

Chef Akwacha Jnr’
-

shalinizkitchen -

Niharika Jalan
-

Mukti Sahay
-

Vandana Aggarwal (bindu)
-

Anita Uttam Patel
-

Mukti Sahay
-

Mukta Garg










Comments