A picture of Methi laddu.

Methi laddu

Mukti Sahay @muktivijay_203

Methi laddu

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

1 cupWheat flour -
2 tbspMethi seeds / fenugreek seeds -
1/4 cupClarified butter -
1/4 cupGrated jaggery -

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Steps

25 mins

1

Churn methi seeds / fenugreek seeds to make a powder
2

Heat clarified butter in a pan.
3

Heat clarified butter in a pan.
4

Add wheat flour and methi seeds/fenugreek seeds powder.
5

Roast on medium flame until light brown in colour and give out the fragrance.
6

After stirring further for 10 to 15 mins.switch off the flame.
7

Add jaggery and mix well.
8

Shape it into small size laddu.
9

Storing it in air tight container.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on October 26, 2017 07:00

Get more of my recipes at http://muktisahay.blogshpot.in/

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