Meethi tikiya

Name: Meethi tikiya
Cuisine: Indian
Ingredients: 1 cup atta; 1 cup chini; 2 tblsp ghee; 1/2 tsp Elaichi powder; 2 tbsp nariyal powder; 2 drops green food colour; as needed Oil fry karne ke liye

Sajida Khan @kitchencooking

Navi Mumbai

Meethi tikiya

Sajida Khan @kitchencooking

Saved

Ingredients

1 cupatta
1 cupchini
2 tblsp ghee
1/2 tspElaichi powder
2 tbsp nariyal powder
2 dropsgreen food colour
as needed Oil fry karne ke liye

Saved

Steps

1

Gas on karein pan rakhe usme chini dale adha cup pani dalkar ek ubal ane tak paka lijiye gas of kar dijiye
2

Ek bowl me maida dale ghee dale achchhe se mix karein ab usme se nariyal powder dale Elaichi powder dale chini ka siruf jo upar bowl kiye hai usko thoda thoda maida me dalkar guth kar dough bana ke rakh dijiye 5 minut ke liye
3

Ab dough me se thoda sa bhag alag karein usme green colour dalkar guth lijiye
4

Ab dough me se loi katye aur bele aur ek gilas se tikki kat ke nikal lijiye aise hi sare bana lijiye