Wash and grate okro.

Cook the cow meat for 40minus.cook it with onion,salt and knorr seasoning.

Pour more water to the meat and palmoil.

Cook for 10mins.add crayfish,pepper,salt and knorr seasoning.

You boil it for about 5minutes.

Wash and slice the vegetable and uziza leaf.

Pour in both vegetable at onces.

Boil for 1minute..and the soup is ready.

Boil a cup of water.onces is boiled

Pour in a bowl,pour in the garri gradually.

Stir with a wooden stirring after 2mins.serve with the soup.