Beef samosa

Name: Beef samosa
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 250 g boiled minced meat; 2 kg ready dough; 500 ml cooking oil; 2 bunches chopped spring onions; Salt

Paula Netta @cook_7480103

Nairobi

I saw this recipe from another cookpad user and I thought that it was about time I i make my own. So I decided to follow the recipe with my own ingredients and I was very happy with my samosas.

Paula Netta @cook_7480103

Nairobi

I saw this recipe from another cookpad user and I thought that it was about time I i make my own. So I decided to follow the recipe with my own ingredients and I was very happy with my samosas.

Saved

Ingredients

1hour

5 servings

250 gboiled minced meat
2 kgready dough
500 mlcooking oil
2 buncheschopped spring onions
Salt

Saved

Steps

1hour

1

Place onions and cooking oil.
2

Stir and add minced meat. Add salt as you stir for around 2minutes and set aside
3

Roll dough into a very thin layer.
4

Cut into circles and add 2tsp of minced meat and form into the shape of a samosa.
5

As you do this preheat the oil and drop a small piece of dough in the oil to know if ready. If it float it means you can start frying if it sink you have to weight a little.
6

Add the samosa and they will fry for around 2 minutes max the remove and place another batch until you finish
7

Let them cool for a minute then serve.