Super Yummy Taco Salad

Name: Super Yummy Taco Salad
Total time: 1200 s
Cuisine: American
Ingredients: 1 lb Lean ground beef; 1 packages McCormick Mild taco seasoning; 3/4 cup water; 11 Hydroponic Butter lettuce (or your favorite salad blend); 1/4 cup Shredded Sharp Cheddar cheese; 4 tbsp Newman's Own Medium Salsa; 2 tbsp Daisy Sour Cream; 1/2 tbsp Onion Powder; 1/2 tbsp Red Pepper Flakes

KBoddu @cook_2858113

I am dieting and trying to substitute things to keep me on track. I LOVE taco salad at Mexican restaurants, but with the shell the calories KILL! To keep me on track I decided to try my own version. 600 calories later (with 8oz of seasoned meat) it works for me! I am also trying to cut back on carbs so this is perfect and keeps me full until dinner. I hope y'all love it!

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Ingredients

20 mins

1 lbLean ground beef
1 packagesMcCormick Mild taco seasoning
3/4 cupwater
11Hydroponic Butter lettuce (or your favorite salad blend)
1/4 cupShredded Sharp Cheddar cheese
4 tbspNewman's Own Medium Salsa
2 tbspDaisy Sour Cream
1/2 tbspOnion Powder
1/2 tbspRed Pepper Flakes

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Steps

20 mins

1

Add ground beef, onion powder, and red pepper flakes to a pan and cook until meat it browned through.
2

Once meat is cooked then drain off excess grease then add back to pan
3

Mix taco seasoning in 3/4 cup of water and add to meat. Cook until meat and taco seasoning thicken and you see no excess water.
4

Tear lettuce leaves into bowl or add your own salad blend. Top with 8 oz (1/2) meat mixture. This leaves the other half to eat tomorrow! (If reheating remaining meat in microwave the next day 2 min 30 seconds works great!)
5

Top with cheese, salsa, and sour cream! Enjoy!!!