Ofe Akwu

Name: Ofe Akwu
Cuisine: Nigerian
Ingredients: 1 kg Palm fruit; Assorted meat; Dried fish; leaf Scent; Seasoning cube and salt; Fresh pepper; Crayfish; Traditional seasoning

Vivians Cuisine @cook_8092976

Abuja, Nigeria

This dish happens to be one of the dishes I learnt while growing up. Thanks to my mum.

Vivians Cuisine @cook_8092976

Abuja, Nigeria

This dish happens to be one of the dishes I learnt while growing up. Thanks to my mum.

Saved

Ingredients

1 kgPalm fruit
Assorted meat
Dried fish
leafScent
Seasoning cube and salt
Fresh pepper
Crayfish
Traditional seasoning

Saved

Steps

1

Cook the Palm fruit after washing it for 30minute
2

Pound using morta and pestle till the back is thoroughly separated from the fruit
3

Wash with warm water to extract the juice and sieve out the chat using tiny hole sieve
4

Cook the Palm extract for another 20minutes till the water thickets a bit
5

Add the cooked meat with the stock and alow to boil together for another 5minutes
6

Add the blended peper and catfish, Stir and alow to boil for 5minutes
7

Add the sliced scent leaf, maggi cube and salt to taste
8

Stir and serve with any swallow or pasta of your choice.
9

Bon Appetit