Sieve wheat flour, semolina, baking soda, baking powder and mix well.

In a bowl add milk, sugar, malai, rose essence mix it well.

Now add dry ingredients except cocoa powder.

Beat smoothly for lump free batter.

Now grease a mould with ghee.

Batter divided into two equal parts.

Now add cocoa powder in one part.

Mix well.

Now pour the batter in mould one by one.

Now make flower with tooth pick.

Now take batter mould in preheated otg for 45 minutes on 180° temprature.